In the winter, the property adds a canopy/vestibule enclosure to protect diners from the harsh weather. (Another NYC “branch” of the Tao chain is located in on 9th Avenue in Chelsea at the Maritime Hotel, and two other Tao venues exists in Las Vegas.) A coat check is available upon entry to the restaurant. Tao Uptown is located on East 58th Street (between Madison Avenue and Park Avenue) in the Midtown East/Theatre District of Manhattan. Tao is open Monday through Saturday for lunch, Sunday for brunch, and daily for dinner. We booked a table using the Open Table reservation system, and the hostess seated us immediately upon arrival despite the crowded restaurant. We checked our Open Table app to find nearby restaurants with availability, and Tao seemed to fit our needs – it had a table available, it was located nearby, and we were familiar with the restaurant name. We had planned to eat farther uptown at a restaurant where we had a gift card, but we realized en route to that restaurant that we did not have the card with us, so we made an alternate plan. I would hugely recommend it for anyone spending time in NYC on a trip.My spouse and I dined for lunch at Tao Uptown on a Saturday afternoon in late December 2014. It was a bit pricy, I think the bill came to around $140 but I have paid similar and gotten considerably worse food in NYC during my visit and in my opinion it was worth it. The waitress we had was lovely, interacted playfully with my little girls and was the one that suggested the dishes above. The portions are pretty huge also we had to pack away half the orange and kung pow chicken dishes. I sampled each of the above dishes and would have been delighted with either choice. It was some of the BEST if not the best Chinese food I have ever tasted. My wife got the steak, I got the kungpow chicken and my two daughters shared the orange chicken (I think it was called). waited where you could have a few drinks if you wished to do so. We arrived on a Friday afternoon with no reservation and we were seated within five mins. The restaurant itself has a nice ambiance about it and looks cool inside. There are too many good restaurants in NYC to waste your time in this one would not recommend. To name just a few of the things he did: refused to change our table even though there was plenty of space and other families were getting seated after us in diferente tables, condescendingly said that my daughter was underage without caring to ask for an ID which she had because she is 22, and essentially tried to kick us out after raising his tone to us and not wanting to refund our deposit even though we made it on time to our reservation. The Manager Ryan Stras was incredibly rude and threatening. Worst of all, when we talked to the Manager, he dismissed our bad experience by saying that “it was usual for customers to have to do long waits to be seated despite their reservations” which makes it seem like this is a recurring problem. The reason was that there were no waiters but you could see 8 waiters just talking among themselves. The restaurant was literally at 1/5 of capacity and offered an awful table which. Although we had to make a deposit to reserve a table, we got our table 20 minutes later. WOW!!! It is not a compliment- this restaurant has an unbelievably bad management.
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