“It seems like a lot of people are beginning to get away from restaurants and back to the kitchen and want to make things that are healthier and to make things that they know what’s in it,” she said. Minton is excited to see such a wide range of people interested in food in Lexington. “Most classes are geared toward instruction and teaching people actually how to do things and to make sure they grasp it.” “Some people are really comfortable and want to learn more, and some have never touched a knife or boiled water, so it’s interesting to see the different types of people,” she said. The atmosphere also can be light for people searching for amusement and serious for people who already know their way around the kitchen, which Minton described as “top of the line.” The kitchen can accommodate up to 20 people.Īt Apropos Culinary Arts Center, with classes to be held in the brand new Kitchen Concepts showroom off of Mall Road, owner Ashley Minton will also offer guests a way to survive the holidays, with classes like Thanksgiving 101 and holiday appetizer ideas. Classes range from two to three hours.ĭavis added there are many parent-child classes for people wanting to get out during the cold months. An added bonus? She said guests are welcome to bring their own alcohol and eat all of the food they prepare. New to the list are Thanksgiving for Two and Contemporary Thanksgiving classes.Īs a “fully hands-on experience in Lexington,” Davis said each guest has their own cooking station and utensils to follow every single step on their own. Later this month, Wild Thyme will host pie and turkey workshops, an array of activities leading up to Christmas, and by January they will offer healthy cooking classes in time for New Year’s resolutions. Wild Thyme offers classes Monday through Saturdays, including gingerbread building classes for families leading up to the holidays, and often features guest chefs. “Cooking appeals to so many people on so many levels.” “It’s more about the experience than just about the cooking - that’s just a bonus,” said Wild Thyme owner Allison Davis about the shop’s cooking classes. Local cooking classes offer wide range of culinary trainingīy Abby Laub at Apropos Culinary Arts Centerįor bewildered Lexingtonians looking for a way to entertain guests over the holidays, a slew of local cooking classes offer a wide variety of tools to feed visitors or provide an entertaining night out.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |